This Week’s Menu
March 18-22, 2024
Chef’s Feature | Sides | Soup | ||
---|---|---|---|---|
Monday | Baked Ham
Beef Tips Innovation: Apple cheddar Salad |
Scalloped Potatoes
Egg Noodles Green Beans Peas |
Chicken Noodle Soup | |
Tuesday | Happy St. Patrick’s Day!
Corned Beef Irish Shepard’s Pie |
Irish Potatoes Roasted Red Potatoes Cabbage Roasted Root Vegetables
|
Wisconsin Cheese Soup | |
Wednesday | Lasagna
Chicken ala King Innovation: Mandarin Shrimp Salad |
Garlic Bread
Roasted Potatoes Cauliflower Carrots |
Minestrone Soup | |
Thursday | Turkey with Cranberry
BBQ Pork on a Bun Innovation: Roast Beef Wrap |
Stuffing Mashed Potatoes Asparagus Brussels Sprouts
|
Chili | |
Friday | Salmon | Rice Pilaf
Corn
|
Chicken Wild Rice Soup |
Sandwiches Vary by Day
Sandwiches | |
---|---|
Grilled Chicken Sandwich ($4.05) Garden Burger ($4.05) Cod Sandwich ($4.05) Buffalo Burger ($4.05) Buffalo Hot Dog ($4.05) |