This Week’s Menu

March 18-22, 2024

Chef’s Feature Sides Soup
Monday Baked Ham

Beef Tips

Innovation: Apple cheddar Salad

Scalloped Potatoes

Egg Noodles

Green Beans

Peas

Chicken Noodle Soup
Tuesday Happy St. Patrick’s Day!

Corned Beef

Irish Shepard’s Pie

 

Irish Potatoes

Roasted Red Potatoes

Cabbage

Roasted Root Vegetables

 

Wisconsin Cheese Soup
Wednesday Lasagna

Chicken ala King

Innovation: Mandarin Shrimp

Salad

Garlic Bread

Roasted Potatoes

Cauliflower

Carrots

Minestrone Soup
Thursday Turkey with Cranberry

BBQ Pork on a Bun

Innovation: Roast Beef Wrap

 

Stuffing 

Mashed Potatoes

Asparagus

Brussels Sprouts

 

Chili
 Friday Salmon Rice Pilaf

Corn

 

Chicken Wild Rice Soup

Sandwiches Vary by Day

Sandwiches
Grilled Chicken Sandwich ($4.05)
Garden Burger ($4.05)
Cod Sandwich ($4.05)
Buffalo Burger ($4.05)
Buffalo Hot Dog ($4.05)