This Week’s Menu

January 26-30, 2026

Chef’s Feature Sides Soup
Monday
  • Italian Meatloaf
  • Pork Chop
  • Innovation: Spicy Polynesian Bowl
  • Rice Pilaf
  • Cheesy Hashbrowns
  • Asparagus
  • Cabbage
  • Chicken Dumpling
Tuesday Pasta Day!
  • Meatballs
  • Chicken
  • Shrimp
  • Lasagna
  • Cavatappi
  • Fettuccini
  • Garlic Breadstick
  • Broccoli
  • Grilled Vegetables
  • Lasagna
Wednesday
  • Glazed Ham
  • Chicken & Dumplings
  • Innovation: BLT Pesto Chicken Wrap
  • Baked Potato
  • Loaded Mashed Potatoes
  • Green Beans
  • California Vegetables
  • Broccoli Cheese

Thursday

  • Country Fried Steak
  • Pulled Pork
  • Innovation: Chicken Naan Sandwich
  • Mashed Potatoes
  • Roasted Potatoes
  • Corn
  • Carrots
  • Wisconsin Cheese

 Friday

  • Fish
  • BBQ Chicken Legs
  • Garlic Roasted Potatoes
  • Baked Beans
  • Cauliflower
  • Mixed Vegetables
  • Chicken Wild Rice

Sandwiches Vary by Day

Today’s Sandwiches
  • Grilled Chicken Sandwich ($4.05)
  • Garden Burger ($4.05)
  • Cod Sandwich ($4.05)
  • Buffalo Burger ($4.05)
  • Buffalo Hot Dog ($4.05)