This Week’s Menu

June 29 – July 3, 2026

Chef’s Feature Sides Soup
Monday
  • Hawaiian Baked Ham
  • Baked Cod
  • Innovation: Polynesian Rice Bowl
  • AuGratin Potatoes
  • French Fries
  • Green beans
  • Mixed Vegetables
  • Chicken Noodle
Tuesday Pizza Day!
  • Pizza by the Slice
  • Boneless Wings:
  • Buffalo, Garlic Parmesan, Sweet Chili
  • Garlic Bread
  • Broccoli
  • Mixed Vegetables
  • Beer Cheese
Wednesday
  • Meatloaf
  • Chicken Legs
  • Innovation: Mandarin Chicken Salad
  • Baked Potato
  • Rice Pilaf
  • Corn
  • Broccoli & Cauliflower
  • Clam Chowder

Thursday

  • Smother Steak
  • Chicken Kiev
  • Innovation: Roast Beef Wrap
  • Pasta
  • Roasted Potatoes
  • Stewed Tomatoes
  • Grilled Vegetables
Chili

 Friday

  • Batterfried Cod
  • Grilled Cheese
  • Sweet Potato Fries
  • Garlic Mashed Potatoes
  • Peas & Carrots
  • Honey Dijon Brussels Sprouts
  • Chicken Wild Rice

Sandwiches Vary by Day

Today’s Sandwiches
  • Grilled Chicken Sandwich ($4.05)
  • Garden Burger ($4.05)
  • Cod Sandwich ($4.05)
  • Buffalo Burger ($4.05)
  • Buffalo Hot Dog ($4.05)